Easy Pesto Seafood Fusilli Pasta
While browsing through the internet for some simple recipe to try, I found this recipe from allrecipes.com doable for a lazy woman like me :)
Now instead of fettuccine pasta I used Fusilli for mine.
For the ingredients:
1. Garlic
2. Margarine
3. Mushrooms
4. Seafood cocktail
5. Fusilli pasta, Classic Pesto, Salt, Thyme, and Ground Black Pepper to taste
Cooking Directions:
1. Cook Fusilli pasta into a boiling water with little salt and little oil (so they won't stick to each other) until cooked and firm, takes about 8 minutes.
2. I use margarine as you see instead of butter, so I melted it into saucepan. Cook the garlic until lightly brown, pour in the seafood cocktail... let it cook for about 3 minutes, then mushrooms, and finally your pesto. Add salt, sprinkle thyme and ground black pepper to taste. Voila, it's lunch time! Yummy!
Disclaimer:
I don't have a standard measurement as I cooked this for fun so if you want to follow the recipe you may decide quantities you want to use :-)
Now instead of fettuccine pasta I used Fusilli for mine.
1. Garlic
4. Seafood cocktail
5. Fusilli pasta, Classic Pesto, Salt, Thyme, and Ground Black Pepper to taste
1. Cook Fusilli pasta into a boiling water with little salt and little oil (so they won't stick to each other) until cooked and firm, takes about 8 minutes.
2. I use margarine as you see instead of butter, so I melted it into saucepan. Cook the garlic until lightly brown, pour in the seafood cocktail... let it cook for about 3 minutes, then mushrooms, and finally your pesto. Add salt, sprinkle thyme and ground black pepper to taste. Voila, it's lunch time! Yummy!
Disclaimer:
I don't have a standard measurement as I cooked this for fun so if you want to follow the recipe you may decide quantities you want to use :-)
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