So I have been wanting to store homemade burger patty recipes for my Filipino palate, something economical, masarap at puedeng pang negosyo (in case lang I go that route later), na somehow though you can have a little mark-up ay affordable pa rin.
Homemade Beef Burger by yours truly 🙂
So base sa aking pagsasaliksik sa youtube ‘wink 😉 heto ang aking personal preference when it comes to my burger patty. Take note maraming available na iba-ibang ingredients from various resources… heto lang yung talagang pasok sa panlasa ko.
Because it’s a keeper for me and I want to share also to those who are interested that’s why I decided to post it here.
Give it a try and I hope you like it too.
Burger Patty Pinoy Style
Tasty burger patty pinoy style na pang ekonomiya puedeng pang negosyo
Course: Snack
Cuisine: American
Keyword: Burger Patty Pinoy Style, Economical, Pangnegosyo
Servings: 20 patties
Equipment
- Round parchment paper liners 5"
- Freezer bags for storage
Ingredients
- ¾ kg beef or lamb 80% meat, 20% fat
- 1 tbsp vegetable oil
- 1 pc red onion
- 1 pc large egg
- 3 tsp salt
- 1 whole head garlic
- 1 cup Panko bread crumbs
- 1 cup milk
- 1 cup all-purpose flour
- ½ cup banana ketchup
- 1 tsp ground black pepper
- ½ tsp cayenne chili powder
- 2 ½ tbsp mustard sauce
- 1 pc knorr beef cube
Instructions
- Soak Panko bread crumbs in milk for at least an hour
- Mix ingredients altogether along with the soaked bread crumbs
- Let rest in the fridge for at least an hour for the ingredients' flavours to come together
- Shape and place in a parchment paper to avoid patties sticking together
- Freeze for storage
Notes
I made about 20 patties of 70 grams each with this recipe. You can adjust according to personal preference of thickness.
